This course offers education and research aimed at establishing new biological production technology to enable highly productive sustainable agriculture that protects the environment using the multifaceted functions of crops, livestock, insects, microorganisms, soil and so on.
We offer education and research founded on practical science that integrates theory and practice, with wide ranging research from molecular biology to regional, domestic and overseas farming developments.
| Research Laboratories | Main Subject |
|---|---|
| Crop Science | Ecophysiological studies on photosynthesis, mass transport and dry matter production of field crops. |
| Pomology | Cultural and ecophysiological studies on fruit development and ripening in fruit trees. |
| Vegetable & Flower Science | Physiological and ecological studies to improve the production system of vegetables and ornamental plants. |
| Animal Science | Studies on the physiology, behavior and nutrition of domestic animals for the efficient production. |
| Plant Pathology | Studies on morphogenesis and infection strategy of plant pathogens and resistant response of host plant cells. |
| Entomology | Studies on the bionomics of both injurious and beneficial insects in agroecosystem, and on the species diversity to create the effective method for environmental assessment. |
| Plant Molecular Biology and Virology | Molecular analyses of gene structure, function and regulation in plants and other bioresources, and basic researches for molecular plant breeding through genetic engineering, genome editing, and epigenome regulation. |
| Soil Science and Plant Nutrition | Studies on soil science and plant nutrition toward sustainable agricultural production and envioronmental conservation by through basics to practical approaches. |