Food production is affected by many socioeconomic factors including legal, organizational, cultural and customary.
This course offers education and research into economics, business administration, social studies, public administration, law and so on related to building production and distribution systems for the stable supply of safe food, taking into account the factors above. We seek to foster practical people who can identify and solve problems themselves.
| Research Laboratories | Main Subject |
|---|---|
| Regional Resource Management | Study of the function and use of agricultural land, water and biomass as regional resource for the construction of safe and secure food production system |
| Agricultural Economics and Farm Management | The principles of resource and environmental economics, economic analysis of sustainable agriculture and food issues. |
| Fisheries management and business | Study of sustainable development in the fisheries and fishing village, fishing products by economics, sociology, management and marketing theories. |
| Agricultural policy | This laboratory trains students to become knowledgeable persons who have the ability to formulate Agricultural policy. |
| Food Systems | The focus of education and research is the study of food systems on the economic, social, and environmental aspects. Food systems encompass the entire range of actors and their interlinked value-adding activities involved in the production, aggregation, processing, distribution, consumption, and disposal of food products. |
| Agribusiness | The focus of our education and research is to identify, based on an economic perspective, how to build sustainable agriculture in order to revitalize regional agriculture and strengthen the competitiveness of agricultural products in international markets. |